Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Gingerbread cheesecake
Did you find forgotten gingerbread houses from last Christmas at home? Do not throw them away under any circumstances, enjoy them in Gingerbread Cheesecake.
Ingredients
Cookie dough
- 250 g honeydew
- 110 g of melted butter
- 2 tablespoons of milk
Filling
- 200 ml of milk
- 2 bags (60g) Whipped cream delight Liana/powdered whipped cream
- 500 g soft cottage cheese
- 2 bags Liana cinnamon sugar
- 75-100 g honey or powdered sugar
- 15 g Liana food gelatin
- 100 ml of milk
- crushed honeydew
Next we need
- the remaining honeysuckle
Nakúpiť Liana produkty z receptu
Approach
- Grind honeydew and mix with melted butter and milk. Press onto the bottom and sides of a cake pan lined with baking paper. Bake at 150°C for approximately 10 minutes.
- Let the gelatin swell in 100 ml of milk for about 10 minutes.
- Whip the whipped cream in milk, add cottage cheese, cinnamon sugar, honey and beat.
- Dissolve the swollen gelatin in the microwave for about 30 seconds or over steam. Immediately beat the filling with a mixer at high speed. Finally, we add crushed honeydew.
- Pour the filling onto the cookie dough, smooth it out and put it in the fridge overnight to harden.
- Decorate with the remaining gingerbread.
Ohodnotiť recept
Prihláste sa, ak chcete pridať hodnotenie.
Ingredients
Cookie dough
- 250 g honeydew
- 110 g of melted butter
- 2 tablespoons of milk
Filling
- 200 ml of milk
- 2 bags (60g) Whipped cream delight Liana/powdered whipped cream
- 500 g soft cottage cheese
- 2 bags Liana cinnamon sugar
- 75-100 g honey or powdered sugar
- 15 g Liana food gelatin
- 100 ml of milk
- crushed honeydew
Next we need
- the remaining honeysuckle
Nakúpiť Liana produkty z receptu
Products to recipe
