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Price without VAT:
7,72 €
Product code:
21
Weight:
500 Mr
The tray is ideal for baking up to 4 French baguettes. It is excellent for both professional and home use.
Tiny perforations promote air flow for even baking and browning and a crispy crust.
With a non-stick surface. Max. the temperature for baking is 220°C.
material: steel with non-stick surface
dimensions 32.7 x 37.8 x 2 cm
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