Do you want to give your cake a beautiful velvety effect? Then this white chocolate velvet spray is perfect. With this spray, you can create a velvet effect of white color on cakes, ice cream, foams, etc.

Instructions for use: Store at room temperature 20-25°C for 2 hours before use. Shake thoroughly and heat the can in warm water with a temperature of 25-35 °C. Spray a homogeneous layer on the frozen surface from a distance of 20-25 cm. The recommended setting time before consumption is 4 hours. After use, turn the can upside down and spray for a few seconds to clean the nozzle. Clean the nozzle with warm water if it does not spray evenly.

Maximum usable dose: 13 g/kg. For professional use only.

Important! Your dessert / cake must be frozen before spraying the velvet spray, otherwise you will not get the velvet effect.

Ingredients : cocoa butter, dye : E129, E171, gas: E943a, E943b, E944. The dye E129 can have an adverse effect on the influence and attention of children. May contain traces of: soy, milk, sulfur dioxide and sulfites (E220-E228) This product is suitable for vegetarians, suitable for vegans.

Energy value per 100g of product: Energy 3014kJ/720 kcal, fat 80g, of which saturated fatty acids 49g, Carbohydrates 0g, of which sugars 0g, Proteins 0g, Salt 0.3g.

volume: 100 ml