Gluten-free oat flour 500g
Vážený zákazník, je nám ľúto, ale tento tovar už bol vyradený z našej ponuky.
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Added: 06.01.2023
Figurky boli velmi pekne a dcerka mala velku radost, pouzili sme ich na dortik apotom jej ostali na hranie sa.Tak u nas spokojenost.Ďakujeme aj nabuduce.
Gluten-free oat flour can be used in various dishes as a substitute for wheat gluten flour. It is suitable for preparing biscuits, bread, pastries, cakes, pancakes, dumplings, etc.
Composition: 100% oat flour
Nutritional data per 100g of product: Energy 1393 kJ / 331 kcal, Fats 7.2 g of which saturated fatty acids 1.4 g, Carbohydrates 54 g of which sugars 0.7 g, Fiber 10 g, Protein 13 g, Salt 0.01 g .
Date of minimum shelf life until 22.1.2022
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