Fondant icing 15 kg
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100%
Fondant mass for confectionary production for topping finished products, for the production of fondant filling and cream.
Use: Heat the fondant in a water bath, stirring constantly, to max. temperature 50°C. Add water to the fondant, max. 10% of the weight we process. The temperature during processing should not exceed 50°C. At a higher temperature, the fondant could deteriorate. Store in a dry and dark place at a temperature of max. 25°C. Protect from cold.
ingredients: sugar, glucose syrup, water
Energy value per 100g of product: Energy 1488KJ/350kcal, Fats 0g of which saturated fatty acids 0g, Carbohydrates 87.5g of which sugars 76.1g, Proteins 0g, Salt 0g.
- illustrative photo
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