Fondant icing 15 kg
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Neskotocna rychlost,dostala som tovar za jeden den,perfektna kvalita,velmi dobre ceny,odporucam som neskutocne spokojna
Fondant mass for confectionary production for topping finished products, for the production of fondant filling and cream.
Use: Heat the fondant in a water bath, stirring constantly, to max. temperature 50°C. Add water to the fondant, max. 10% of the weight we process. The temperature during processing should not exceed 50°C. At a higher temperature, the fondant could deteriorate. Store in a dry and dark place at a temperature of max. 25°C. Protect from cold.
ingredients: sugar, glucose syrup, water
Energy value per 100g of product: Energy 1488KJ/350kcal, Fats 0g of which saturated fatty acids 0g, Carbohydrates 87.5g of which sugars 76.1g, Proteins 0g, Salt 0g.
- illustrative photo
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