Cake foil or tape that you can use to smooth the edges of the cake or separate individual pieces of cake.

The tape is supplied in a length of 10 m. You can cut it according to your own needs.

Use: place the cut foil on the edge of the mold, pour the cream, let it harden. After removing the cake from the mold, put down the foil. The tape is not suitable for baking.

dimensions: length 10 m, height 60 mm
thickness: 100 microns