Ingredients: corn starch, caramel powder 4.8%, colorings (caramel, beta carotene), flavoring, salt. The product is gluten-free.

Instructions for preparation : From 0.5 l of milk, take about 0.2 l, in which we mix the contents of the pudding bag. The remaining 0.3 l is boiled together with 4 tablespoons of sugar (60g). Pour the prepared mixture into boiling milk and cook for 1-2 minutes, stirring constantly. Pour the finished pudding into glasses and let it set.

Energy value per 100 g of product: Energy 1489 kJ/ 356 kcal, Fat 0.7 g of which saturated fatty acids 0.3 g, Carbohydrates 87 g of which sugars 1.0 g, Protein 0.5 g, Salt 1.45 g.

Number of pieces in a carton: 34 pieces