GLUTEN FREE, LACTOSE FREE, SOY FREE, SUGAR FREE, COLOR FREE, WITH BAKING POWDER

Gluten-free flour mix with baking powder, from which you can prepare gluten-free crusts, sponge cakes, muffins, cakes, pancakes, shortcrust pies, cookies, wreaths...

If you need a cocoa variant, just replace part of the mixture, 1-2 tablespoons, with Liana Dark Cocoa, which is also gluten-free.

Ingredients: corn starch, rice flour, corn flour, baking powder 2.66% (sodium hydrogen carbonate and disodium diphosphate), stabilizer: sodium carboxymethyl cellulose.

Energy value per 100g of product: Energy 1421kJ/ 340kcal, Fat 0.9g of which saturated fatty acids 0.3g, Carbohydrates 78g of which sugars <0.5g, Fiber 2.2g, Protein 3.5g, Salt 1.9g.

Cake mix is also available on prescription. Code D0976