Gluten-Free Braided Sweet Bread

2:00 (h:m)
2:00 (h:m)
Portions: 1 (pcs)
In this video recipe, Tatiana shows you how to easily prepare a gluten-free braided sweet bread using our Liana Bakery Mix. The result is soft, fluffy
Ingredients

500 g Liana Bakery mix
180 ml milk
80 g butter at room temperature
5 tbsp sugar
42 g yeast (1 cube)
a pinch of salt
2 egg yolks
oil for greasing the table, dough
Christmas egg

Nakúpiť Liana produkty z receptu

Approach
  1. Prepare a sourdough starter from lukewarm milk and yeast, and let it rest for about 10 minutes.

  2. In a bowl, mix Liana Bakery mix , egg yolks, butter, salt and sugar. Finally, add the yeast (yeast in milk). Mix everything by hand or in a mixer and pour in the rest of the milk. Mix until the dough comes away from the walls. Then cover and let it rise for about 1 hour.

  3. Grease the dough, your work surface and your hands well with oil. Divide the dough into 6 equal parts and roll each one into long strands. Braid them together by crossing your hands — the side strand always goes toward the center. Tuck the ends underneath the braided loaf (see video).

  4. Brush the braided loaf with egg and let it rise for another 30 minutes.

  5. Bake for 10 minutes at 200°C, then reduce the temperature to 170–175°C and bake until golden brown, approximately 40–50 minutes.

  6. After baking, brush it with egg again and let it cool completely before slicing. If it is a little firmer the next day, just warm it briefly before serving.

Good tip 1:
You can easily use this dough to make sweet rolls or brioche buns. Gently work the risen dough on a floured surface, divide it into smaller pieces and shape. For brioche buns, roll a piece of dough and tie it into a knot. For sweet rolls, roll out a triangle, shape it like a crescent roll and bend slightly into a horseshoe shape.

 

Good tip 2:
This braided sweet bread is perfect for making gluten-free bread pudding. You can find the recipe here .
Ohodnotiť recept

Prihláste sa, ak chcete pridať hodnotenie.

Ingredients

500 g Liana Bakery mix
180 ml milk
80 g butter at room temperature
5 tbsp sugar
42 g yeast (1 cube)
a pinch of salt
2 egg yolks
oil for greasing the table, dough
Christmas egg

Nakúpiť Liana produkty z receptu


Products to recipe
Newsletter

Are you interested in being the first to know about our promotions, news and recipes?

Zásady používania cookies

This website uses cookies to improve the user experience. By using our website, you consent to the use of all cookies in accordance with our cookie policy. Read more

Cookies are small text files placed on your computer by websites you visit. Websites use cookies to facilitate efficient navigation and the performance of certain functions by users. Cookies that are necessary for the website to function properly can be set without your consent. All other cookies must be approved in the browser before being set. You can change your consent to the use of cookies at any time on this page.