Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
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Fake “Potato” Salad Made with Macaroni Elbows
Discover our Fake “Potato” Salad made with macaroni elbows – a quick and delicious alternative to traditional potato salad that both gluten-free and non–gluten-free eaters will love. Simply choose Liana gluten-free elbows, which perfectly replace potatoes and save you time spent peeling them. The salad is light, creamy, and ideal for festive tables, barbecues, or everyday cooking. Try how simple a tasty gluten-free dish can be.
Ingredients
- 2 packs of Liana gluten-free cornetti Rigati (200 g each)
- 3 eggs
- 1 pack of sterilized peas and carrots (330g)
- 1/2 pack sterilized capsicum (160 g)
- 9-10 pcs mini cucumbers
- 2 tbsp plain yogurt
- 3 tbsp mayonnaise
- 3 tbsp tartar sauce
- 2 tbsp cucumber pickle
- salt, pepper
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Approach
- Hard boil the eggs and cook the knuckles according to the instructions on the package.
- In a bowl with cooled knuckles, add mashed boiled eggs, sterilized peas and carrots, chopped sterilized bell pepper, sliced cucumbers, yogurt, tartar sauce, mayonnaise to taste, and cucumber pickle.
- Salt and season the salad, mix well and refrigerate.
Good tip:
You can also add corn to the salad for a sweeter taste. For a heartier version, it also tastes great with roasted chicken – perfect for a barbecue, but not as a Christmas side dish.
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Ingredients
- 2 packs of Liana gluten-free cornetti Rigati (200 g each)
- 3 eggs
- 1 pack of sterilized peas and carrots (330g)
- 1/2 pack sterilized capsicum (160 g)
- 9-10 pcs mini cucumbers
- 2 tbsp plain yogurt
- 3 tbsp mayonnaise
- 3 tbsp tartar sauce
- 2 tbsp cucumber pickle
- salt, pepper
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