The delicate pink color of the punch icing will complete the beautiful appearance of every punch dessert.

Usage: Mix the contents of the bag thoroughly with 200 g of powdered sugar (8 tablespoons). Add 5 tablespoons of cold water and 1 teaspoon of oil. Mix thoroughly until smooth. Spread the mixed mass using a hot knife on the pastry and let it set. Cut with a warm knife. Enough for 1 punch cake measuring 35 x 24 cm.

Cutting tip: The cake is best cut when the frosting is not completely set. Use a hot knife. This will prevent the frosting from cracking and make nice, smooth cuts.

Ingredients: sugar, modified potato starch, glucose syrup, acidity regulator: citric acid, coloring : carmine, flavoring. The product is gluten-free.

Energy value per 100 g of product: Energy 1626 kJ/ 389 kcal, Fats < 0.5 g of which saturated fatty acids 0 g, Carbohydrates 91 g of which sugars 62 g, Proteins < 0.5 g, Salt 0.03 g.

Number of pieces per package / per carton: 24 pcs / 408 pcs