The topping is at a special price due to the approaching best before date of October 3, 2026.

Caramel mirror glaze suitable for use both cold and hot. Intended for pouring and coating confectionery products.

Usage: Heat the required amount of mirror glaze in a microwave or in a water bath at a temperature of 40-45°C. Then mix lightly to prevent air bubbles from forming (do not beat!!!). Then spread the glaze on the products using a spatula. The glaze can also be used without heating. In this case, stir briefly with a spatula and spread.

Ingredients: caramel 97% (sugar, glucose-fructose syrup, water), modified starch, thickener: agar E406, preservative: potassium sorbate E202, aroma, citric acid E330, dye: cochineal E120. May contain traces of milk. Store in a dry place at a temperature of up to 20°C.

Nutritional information per 100g of product: Energy 1124 kJ/ 264 kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrates 66.1g of which sugars 64g, Fiber 0g, Protein 0g, Salt 0g.

- packaging: 250g
- minimum shelf life: stated on the packaging
- country of origin: Italy