A crunchy treat you can take anywhere! Grissini are light and tasty gluten-free sticks, suitable as a quick snack, a snack during the day or a crunchy addition to a meal. They are ideal for people with celiac disease or gluten intolerance who want to enjoy a classic treat without worry. The practical 160 g package can be kept on hand at home, at work or on the go.

Ingredients: corn starch, high oleic sunflower oil (16.3%), yeast, vegetable fiber (inulin, psyllium, potatoes), extra virgin olive oil (3.5%), salt, fructose, thickeners: guar gum, hydroxypropyl methylcellulose, natural olive extract.

Nutritional information per 100 g of product: Energy 1896 kJ/452 kcal, fat 20 g, of which saturated fatty acids 2 g, carbohydrates 67.6 g, of which sugars 9.4 g, fiber 3.8 g, protein 0.7 g, salt 2.3 g.

• weight: 160 g
• country of origin / made in Italy