Practical round silicone mold with a diameter of approximately 20 cm and 2 holes. Suitable for preparing thin sponge cakes, jelly, chocolate, mousse, cheesecakes and other desserts.

Flexible and non-stick silicone allows for easy removal of finished products. The mold is suitable for use in the oven and freezer and is easy to clean. It can be washed in the dishwasher.

Usage:
For sponge cakes, jellies, marmalades, chocolate, mousse, panna cotta, cheesecake, ice cream, sorbets and other sweet desserts.

• Material: food grade silicone
• Color: black
• Diameter: approximately 20 cm
• Quantity: 1 piece / 2 holes
• Temperature resistance: -40 °C to +230 °C
• Suitable for both the oven and freezer
• Non-stick and reusable
• Dishwasher safe