Practical round silicone mold with a diameter of 14 cm, suitable for baking, cooling and freezing. Ideal for preparing thin sponge cakes, desserts, jelly, marmalade, chocolate, mousse, panna cotta, cheesecake, ice cream and sorbets.

Thanks to the flexible and non-stick surface, finished products are easily removed from the mold. The mold is reusable and easy to clean.

• Material: food grade silicone
• Diameter: 14 cm
• Temperature resistance: -60 °C to +230 °C
• Use: oven, refrigerator, freezer
• Suitable for: baking, jelly, chocolate, desserts and frozen treats