Creamy vanilla icing with buttercream, ready to use. Suitable for filling, spreading and decorating cakes, layer cakes, pies and muffins. It has a smooth, spreadable consistency and one package is enough for approximately a 20 cm cake or 27 muffins.

Directions: Stir well at room temperature before using. Spread over completely cooled cake or muffins. For a shiny finish, the frosting can be briefly heated in the microwave and stirred. After opening, store covered in the refrigerator and consume within 30 days.

Ingredients: sugar, vegetable fat (palm), water, invert sugar syrup, emulsifiers: E471, E435, E481, salt, preservative: E202, acidity regulators: E524, E330, aroma, color: E160a.

Allergens: may contain traces of milk .

Nutritional information per 100 g of product: Energy 1789 kJ/425 kcal, Fat 15.5 g of which saturated fatty acids 8.9 g, Carbohydrates 71.5 g of which sugars 69.3 g, Protein 0 g, Salt 0.6 g.

• Packaging: 400 g
• Country of origin / made in: EU