Practical mold made of high-quality platinum silicone for preparing modern desserts and single-portion cylindrical dishes. Suitable for mousse, tarts, cheesecakes, pralines and panna cotta. Flexible silicone allows for easy removal and the mold is suitable for baking and freezing.

• 6 recesses
• size of one recess: 70 × 40 mm
• mold size: 17 × 29 cm
• material: platinum silicone
• temperature resistance: -40 °C to +230 °C
• suitable for the oven, freezer and dishwasher