Silicone mold for pralines, truffles, chocolate candies and mini balls is an ideal tool for every lover of homemade sweets. It allows you to easily create perfectly shaped chocolate pralines, truffles, mousse desserts, jellies, marzipan decorations or small baked goods. The mold is made of high-quality food-grade silicone, which is flexible and resistant to high and low temperatures, which ensures easy removal of finished desserts without damage. It is suitable for use in the oven, refrigerator and freezer. The material does not absorb odors, is easy to clean and is designed for repeated use.

• material: silicone, temperature resistant from -40°C to +230°C
• number of balls: 35 pcs
• Ball diameter: approximately 20 mm