Give your desserts a luxurious look with Velvet Sparkling Cocoa Powder. This high-quality cocoa powder is designed for decorating cakes, desserts, pralines, macaroons, chocolate products and other confectionery specialties. The subtle glitter effect will highlight any dessert and give it an elegant, professional look.

The powder is suitable for sprinkling creams, chocolate, fondant, marzipan, biscuits or mousse desserts. Thanks to its fine consistency, it is easy to apply with a sieve or brush and ensures even surface coverage.

Ingredients: 87.0% cocoa powder, dextrose, colour: E172, wheat starch, sugar, anti-caking agents: E470a, E341(iii), vegetable fat (palm), flavouring, acidity regulator: E501.

May contain traces of eggs, peanuts, soy and milk. Store in a dark, dry place at 15-20°C.

Nutritional information per 100g of product: Energy 1625 kJ / 392 kcal; Fat 19 g, of which saturated fatty acids 12 g; Carbohydrates 100 g, of which sugars 100 g; Protein 19 g; Salt 0.3 g.