Prepare homemade pierogi and ravioli quickly, easily and with perfectly consistent results. The practical metal pierogi mold allows you to create a larger number of pieces at once, which significantly saves cooking time. It is very easy to use - place the rolled out dough on a lightly floured mold, place the prepared filling in the depressions, cover with a second layer of dough and press with a rolling pin. The mold simultaneously shapes and seals individual pierogi with regular edges.
Try an alternative to traditional dumplings and use a sweet filling, such as marmalade. A tasty dish even for picky eaters.

• Dimensions:
• Diameter: approximately 25 cm
• Dumpling size: approximately 2.7 cm
• Material: metal