Discover genuine Italian gluten-free Savoiardi Piaceri Mediterranei pastry sponge cakes , which are an ideal choice for making homemade tiramisu, glass desserts or as a light sweet treat with coffee or tea. Thanks to their fluffy yet firm structure, they perfectly absorb coffee, syrups and creams without falling apart. The sponge cakes are made without gluten , without milk and without palm oil , so they can also be enjoyed by people on a gluten-free diet or those looking for a higher quality alternative to classic sponge cakes. They are made from eggs, rice flour and potato starch, which gives them a delicate taste and light consistency.

Ingredients: whole eggs (32%), granulated sugar, potato starch, rice flour, emulsifiers: E471-E477, stabilizer: sorbitol syrup, salt, vanilla flavor.

Nutritional information per 100g of product: energy 1787 kJ/423 kcal, fat 6.6 g (of which saturated 0.6 g), carbohydrates 84.1 g (of which sugars 31.7 g), fiber 1.2 g, protein 6.1 g, salt 0.1

• weight: 180 g
• country of origin / made in: Italy