Gluten-free wraps are a practical base for preparing quick and tasty meals. They are rich in fiber, suitable for vegan diets and have a delicate taste that combines perfectly with both savory and fresh ingredients. Fill them to your liking, roll them up and prepare a nutritious lunch, light dinner or snack in just a few minutes.

Ingredients: Water, corn starch, flour mixture (rice, buckwheat, corn), humectant: glycerol; tapioca starch, extra virgin olive oil 4.4%, modified rice starch, vegetable fibers (inulin, potato, psyllium, pea, bamboo, flax), thickeners: carboxymethylcellulose, xanthan gum, guar gum; emulsifier: sunflower lecithin; salt, acidifier: citric acid; preservative: E202; flavor.

Nutritional information per 100g of product: Energy 1252 kJ/299 kcal, fat 6.3 g, of which saturated fatty acids 1 g, carbohydrates 35.8 g, of which sugars 0.3 g, fiber 6.4 g, protein 1.6 g, salt 1.80 g

Storage: Store in a dry place, away from heat sources and direct sunlight. After opening, store in the refrigerator (max. 4 °C) and consume within 2 days.

Preparation: Heat briefly on both sides, fill to taste and serve.

• weight: 180 g
• country of origin / made in Italy