The professional silicone mold MANGO 30 is designed for preparing modern mini desserts, mousse, semifreddo and other confectionery products. This design mold allows you to prepare elegant monoportions with an original organic shape that resembles a mango. It is an ideal choice for professional pastry shops, restaurants and demanding home confectioners. The material is extremely flexible, non-stick and resistant to temperatures from -60 °C to +230 °C, so it is suitable for the oven, freezer, refrigerator and blast chiller. Suitable for baking, mousse cakes, semifreddo and frozen desserts.

• dimensions
• volume: 30 ml (1 single serving)
• Dimensions of one single serving: 57 × 35 × 26 mm
• number: 16 pcs
• country of origin / made in: Italy