The original silicone mold is designed for professional pastry chefs and home enthusiasts who demand perfect results when preparing modern desserts. The mold is made of 100% platinum food-grade silicone, which guarantees easy product release, preservation of details and long service life. The material is extremely flexible, non-stick and resistant to temperatures from -60 °C to +230 °C, so it is suitable for the oven, freezer, refrigerator and blast chiller. Suitable for baking, mousse cakes, semifreddo and frozen desserts.

• dimensions
• diameter: 7 cm (1 dessert)
• height: 4.1 cm
• number: 8 pcs (desserts)
• country of origin / made in: Italy