Give your desserts a professional quality with Callebaut Dark Chocolate Mousse. This premium blend contains up to 75% real dark chocolate, which guarantees a rich, smooth and fluffy mousse with an intense chocolate flavor. Whether you are serving an elegant dessert in a glass or preparing cakes, this mousse is suitable for everything, combining convenience with a luxurious taste experience.

Directions: Add 1 litre of cold whole milk to 800g of Callebaut Chocolate Mousse powder. Beat the mixture for 5 minutes on high speed until light and fluffy. Pour the mousse into dessert glasses or use as a filling. Leave to cool in the fridge for at least 2 hours. For cakes: first let the mousse set and then use warmed spoons to shape into elegant shapes.
Ingredients : 28.5% cocoa mass, sugar, skimmed milk powder , 22.5% skimmed cocoa powder, emulsifier: E322 ( soy ), natural vanilla flavor, glucose syrup, hydrogenated vegetable fat (palm kernel), color: E150d, milk protein, color: E150, emulsifier: E471, stabilizer: E340, emulsifier: E472a. May contain traces of: gluten.

Store in a cool, dry place at a temperature of 12-20°C.

Nutritional information per 100g of product: Energy 1902 kJ/ 455 kcal, Fat 22g of which saturated fatty acids 16g, Carbohydrates 44g of which sugars 41g, Protein 14g, Salt 0.22g.

• Packaging: 800g
• Country of origin: EU