The pastry spatula is a practical pastry tool that will make it easier to prepare and decorate homemade desserts. It is ideal for spreading and smoothing cream on cakes, working with dough, dividing and slicing it. Thanks to its straight edge, it helps create a smooth and professional look for the cake.

The spatula is equipped with a practical scale , which allows you to measure and divide dough more accurately and makes baking easier. You will appreciate it when preparing dough for pastries, pizza, cakes and when creating even portions.

It is suitable for decorating cakes with cream, applying fillings, leveling icing and cutting dough. The durable design ensures easy handling, long life and easy cleaning, making the spatula an integral part of your pastry equipment.

It has sharp edges - use with care and keep out of reach of children. Do not use a damaged product.

• material: stainless steel
• dimensions: 25 x 10 cm