Discover premium 28% Belgian white chocolate in a convenient package - ideal for professional pastry projects and creative home baking. These small chocolate balls are designed to be easy to melt, temper and handle, making them the perfect choice for a wide range of dessert uses.

How to use: Melt them in the microwave at maximum power of 800-1000 W in a bowl. Stir well every 15-20 seconds. Alternatively, you can use a water bath. Stop heating when the chocolate coins are almost completely melted and small pieces of the substance are still visible. Stir until the substance is completely smooth and melted, then process it as desired. Let it set freely at room temperature or in the refrigerator.

Ingredients: sugar, cocoa butter, whole milk powder , emulsifier: soy lecithin, natural vanilla flavor. Store in a dry place at a temperature of 12 - 20 °C. Kosher.
Energy value per 100g of product: Energy 569 kJ/ 2.379 kcal, Fat 35.8g of which saturated fatty acids 22g, Carbohydrates 55g of which sugars 55g, Protein 6.0g, Salt 0.21g.

• Packaging: 1 kg
• Country of origin: EU