Looking for premium milk chocolate for your confectionery and dessert recipes? Callebaut Milk Chocolate Callets (1 kg) are high-quality Belgian chocolate drops that are designed for easy melting, tempering and processing - ideal for professional confectioners and home bakers alike.

Use: Melt in the microwave at a maximum of 800-1000 W in a bowl. Stir well every 15-20 seconds. Alternatively, you can use a water bath. Stop heating when the chocolate coins are almost completely melted and small pieces of the substance are still visible. Stir until the substance is completely smooth and melted, then process it as needed. Let it set freely at room temperature or in the refrigerator.

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. Store in a dry place at a temperature of 12 - 20 ° C. Kosher.

Energy value per 100 g of product: Energy 2387 kJ/ 563 kcal, Fat 36 g, of which saturated fatty acids 22 g, Carbohydrates 51 g, of which sugars 50 g, Protein 7 g, Salt 0.2 g.

• Packaging: 1 kg
• Country of origin: EU