Luxurious edible gold sugar pearls are ideal for decorating cakes, desserts, cookies and cupcakes. They will add a subtle shimmer and an elegant look to any sweet arrangement, making desserts look special and festive.

Ingredients: Sugar, corn starch, fish gelatin, coconut vegetable oil, glazing agent: shellac, Colours: E174, E100, E555, E102. Colour E102 may have an adverse effect on activity and attention in children. May contain traces of gluten, milk, salt and nuts.

Energy value per 100g of product: Energy 1692 kJ / 398 kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 99.1g, of which sugars 96.0g, protein 0g, salt 0.0g.

• color: gold
• diameter: 7 mm
• weight: 50 g
• country of origin / made in: EU

The price is listed for a package of 50 g of sprinkles.