The gluten-free pasta starter pack is the ideal solution for those who want to discover the world of gluten-free cuisine without compromising on taste. It contains carefully selected types of gluten-free pasta weighing 200 g, suitable for everyday cooking and special occasions.

The pasta is made from high-quality gluten-free ingredients, holds its shape well and has a pleasant consistency after cooking. It is suitable for celiacs, people with gluten intolerance and anyone who prefers more easily digestible alternatives.

The package consists of 13 types of pasta:
- Gluten-free pasta Noodles Thin – Thin noodles 200 g
- Gluten-free pasta Capellini – Thin noodles 200 g
- Gluten-free Penne pasta 200 g
- Gluten-free pasta Rice Orso – Slovak rice 200 g
- Gluten-free pasta Pearl Pasta – Tarragon 200 g
- Gluten-free pasta Fusilli 200 g
- Gluten-free pasta Conchiglie – Shells 200 g
- Gluten-free pasta Cornetti Rigati – Knee 200 g
- Gluten-free pasta Quadrucci – Spots 200 g
- Gluten-free pasta Alphabet - alphabet and numbers 200 g
- Gluten-free pasta Noodles Wide – Wide noodles 200 g
- Gluten-free pasta Noodles medium – Medium noodles 200 g
- Gluten-free pasta Vermicelli – Medium noodles 200 g

Ingredients : white corn flour, water, yellow corn flour, white rice flour. The pasta is gluten-free, egg-free, soy-free and additive-free.

Energy value per 100g of product: Energy 1,535kJ/362kcal, Fat 1.1g, of which saturated fatty acids 0.2g, Carbohydrates 80g, of which sugars <0.5g, Fiber 2.5g, Protein 6.7g, Salt <0.01g.

Total weight: 2.6 kg