Edible sugar lace for cake decoration. Add uniqueness and elegance to your cake.
Usage: Before decorating dry surfaces, moisten the back of the lace with sugar syrup or water.
Ingredients: fructose, corn starch, glucose syrup, emulsifier: glycerin, thickeners: citrus pectin, guar gum. The product is GMO-free. Store in a dark, dry place at a temperature of 15 to 21 °C and a relative humidity of no more than 75%.
Energy value per 100 g of product: Energy 1741 kJ/414 kcal, Fat 15.5 g, of which saturated fatty acids 0 g, Carbohydrates 68 g, of which sugars 7 g, Protein 0.6 g, Salt 0.01 g.
- Package: 3 pcs
- Color: white
- Dimensions: 38 x 8 cm
- Country of origin: UA
The price is for a pack of three lace pieces.
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