Shiny icing suitable for decorating cakes, desserts, and pies.

Usage: Put the icing in a water bath or microwave and heat to a temperature of 40 - 45°C. Then pour it over the cake or desserts.

Ingredients: sugar, vegetable fat (palm, palm kernel), sunflower vegetable oil, caramel powder ( whey , butter, maltodextrin, sugar, skimmed milk , natural flavor), whole milk powder , fat-reduced cocoa powder, emulsifiers E492, E322, soy lecithin, E471, flavor, color : E160c.

Energy value per 100g of product: Energy 2498 kJ/ 597 kcal, Fat 41.5g of which saturated fatty acids 17.7g, Carbohydrates 50.2g of which sugars 47.9g, Fiber 1.1g, Protein 4.2g, Salt 0.38g.

- packaging: 250g
- minimum shelf life: stated on the packaging
- country of origin: Italy