Candied lemon is suitable as an ingredient in sponge cake, Christmas stole, desserts, pastries or cereals. Thanks to the candiing, the fruit becomes soft.

Ingredients: lemon peel 56.9%, sugar 21.5%, glucose-fructose syrup, acidity regulator: citric acid. Store in a dry and cool place.

Nutritional information per 100g of product: Energy 1332 kJ/ 314kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrates 76g of which sugars 70g, Fiber 5g, Salt 0.40 g.

• country of origin / made in: Netherlands
• Package content: 100 g