White corn grits. Naturally gluten-free. Suitable for people suffering from gluten intolerance.

Use: For preparing semolina porridge, semolina dumplings and fruit dumplings.

Instructions for preparation: Pour 15-18g of semolina into 200 ml of cold milk and cook, stirring constantly, until the desired thickness is reached. Finally, season with sugar and a pinch of salt. Serve, for example, with melted butter, chocolate and fruit.

Ingredients: white corn semolina

Nutritional information per 100g of product: Energy 1483 kJ/ 350kcal, Fat 1.2g of which saturated fatty acids 0.3g, Carbohydrates 75g of which sugars 0.3g, Fiber 3.5g, Protein 7.7g, Salt 0g.

Store in a dry place.

Weight: 250 g