Lentil Crumbs BIO Lentil Crumbs 150g
Breadcrumbs are suitable for coating and then frying foods such as meat, cheese, vegetables and the like. Read more…
Lentil Crumbs BIO Lentil Crumbs 150g
Breadcrumbs are suitable for coating and then frying foods such as meat, cheese, vegetables and the like. Read more…
Organic gluten-free lentil breadcrumbs Liana are an innovative plant-based alternative to classic breadcrumbs. Made from 99.5% organic lentils , they are naturally gluten-free and feature a high protein and fiber content . They are ideal for coating meat, cheese and vegetables, baking and thickening dishes.
More than just breadcrumbs
Discover a new way of coating with BIO Lentil Crumbs Liana - crispy breadcrumbs made from lentils.
While the basis of regular breadcrumbs is breadcrumbs or wheat, the basis of our breadcrumbs is made of BIO lentil flour . Thanks to this, it combines the universal use of classic breadcrumbs with the benefits of legumes - it contains up to 25 g of protein and 11 g of fiber per 100 g .
It is gluten-free, organic, 100% plant-based and also suitable for vegans.
Why choose Liana BIO lentil crumbs?
- BIO quality – 99.5% of the product is made of BIO lentil flour
- gluten-free – also suitable for gluten-free cuisine
- high protein content – up to 25 g / 100 g
- high fiber content – up to 11 g / 100 g
- low fat and sugar content
- 100% plant-based product
- suitable for vegans
- universal use – coating, baking and thickening
- lightly seasoned with sea salt
- GMO-free
Lentil breadcrumbs instead of classic breadcrumbs
Liana BIO Lentil Crumbs brings something new to the kitchen – breadcrumbs made from lentils .
It has a delicate natural lentil flavor, complemented by a small amount of sea salt. The flavor is neutral and allows the food to stand out. After cooking, it creates a pleasant golden and crispy crust .
In addition, compared to regular wheat breadcrumbs, it offers a significantly higher protein and fiber content – 25 g of protein and 11 g of fiber per 100 g of product .
One ingredient, many possibilities
Organic lentil breadcrumbs Liana are not just for classic coating. You can use them in the kitchen in many ways:
- Meat coating – chicken cutlets, meat or fish
- Cheese and vegetable wrapping – cauliflower, zucchini, eggplant and other vegetables
- Baking – potatoes, pasta, vegetables or gratin dishes
- Thickening – soups, sauces, purees and various mixtures
- Meatballs and fillings – meat and vegetable
- Crunchy sprinkle – for salads, soups or roasted vegetables
Crispy in oil or without oil
You can use lentil breadcrumbs in the same way as classic breadcrumbs.
It is suitable for traditional frying in oil , but is also excellent for preparing dishes in a hot air fryer or oven . After baking or frying, it creates a pleasant crispy crust on the surface of the food.
You can therefore use it for classic Sunday steak, but also for roasted vegetables or modern plant-based dishes.
BIO quality and simple composition
The product is based on organic lentil flour , which makes up 99.5% of the composition. It is supplemented with only a small amount of sea salt.
Ingredients: ORGANIC instant lentil flour 99.5%, sea salt 0.5%.
Gluten free. 100% plant-based. Suitable for vegans. GMO-free. High in protein and fiber. Low in fat and sugar.
Nutritional information per 100g of product: Energy 1597 kJ/ 378kcal, Fat 2.2g of which saturated fatty acids 0.4g, Carbohydrates 59g of which sugars 2.4g, Fiber 11g, Protein 25g, Salt 0.52g.
FAQ – Frequently Asked Questions
Is Liana ORGANIC lentil crumbs gluten-free?
- Yes. Liana BIO Lentil Crumbs is a gluten-free lentil crumb and is suitable for preparing gluten-free dishes.
What is lentil breadcrumbs made of?
- Contains 99.5% ORGANIC instant lentil flour and 0.5% sea salt.
How much protein does it contain?
- 100 g of the product contains 25 g of protein, therefore the product has a high protein content.
Does it contain fiber?
- Yes. It contains 11 g of fiber per 100 g, making it high in fiber.
Is it suitable for vegans?
- Yes. It is a 100% plant-based product that is also suitable for vegans.
How can I use lentil crumbs?
- It is used for wrapping meat, cheese and vegetables, baking, thickening soups and sauces, in meatballs and stuffings or as a crunchy sprinkle.
Can I use it in an air fryer?
Yes. It is suitable for both traditional frying in oil and for oil-free preparation in a hot air fryer or oven.
What does lentil breadcrumbs taste like?
- It has a delicate natural lentil flavor, enhanced by a small amount of sea salt. Its neutral flavor lets the flavors of the food you are preparing stand out.
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