Icing Pickerd red 125g

Red cake frosting with a delicate vanilla flavor impresses with its unique red tone. Pickerd cake toppings are traditionally made from the finest ingredients and have been perfecting cakes and desserts for over 60 years.

Use: Heat in a hot water bath for about 10 minutes or in a microwave oven: at max 250 W for about 3-4 minutes. Spread the cooled pastry with hot glaze. Caution: Heat closed. If you have any frosting left, close the bag again, let the frosting cool and use as soon as possible.

Ingredients: sugar, vegetable fat (palm fat, palm oil), lactose, coloring: radish concentrate, emulsifier (E472c), acidifying agent (citric acid), aroma, coloring (pepper extract). May contain medicine and hazelnuts.

Energy value per 100g of product: Energy 2594kJ/ 624 kcal, Fats 46g of which saturated fatty acids 35g, Carbohydrates 53g of which sugars 52g, Protein <0.5g, Salt 0.07g.

• packaging: 125 g
• country of origin: EU