Quick gluten-free apple pie with crumble

0:40 (h:m)
1:00 (h:m)
Portions: 20 (pcs)
Try our quick gluten-free apple pie with crumble! For the preparation, we used our gluten-free flour mixture Cake mix, which ensures a soft and supple
Ingredients

Dough

  • 2 eggs
  • 1 cup granulated sugar
  • 2 tbsp oil
  • 250 g of sour cream
  • 2 cups Cake mix Liana

Apple filling

Crumb
Next we need

→ 1 mug = 200 ml
→ form with dimensions 35 x 25 cm

Nakúpiť Liana produkty z receptu

Approach
  1. Dough: Beat eggs with granulated sugar with a mixer until stiff. Gradually add oil and sour cream. Gently stir in the Liana cake mix.
  2. Spread the dough on a baking sheet lined with baking paper using an oiled spatula.
  3. Apple filling: Cut the peeled apples into cubes, stew and sprinkle with cinnamon sugar. If necessary, we can sweeten with sugar.
  4. Spread the filling evenly on the dough.
  5. Prepare the crumble by mixing Cake mix Liana, granulated sugar and butter, sprinkle it on the cake.
  6. Bake at 180°C for 30 minutes. After baking, let it cool.
Good tip: If you want to make this quick recipe even easier, you can replace the fresh apples with ready-made roasted apples. It's a great way to save time! You can also find them in our e-shop:
Roasted apple cubes 900g
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Ingredients

Dough

  • 2 eggs
  • 1 cup granulated sugar
  • 2 tbsp oil
  • 250 g of sour cream
  • 2 cups Cake mix Liana

Apple filling

Crumb
Next we need

→ 1 mug = 200 ml
→ form with dimensions 35 x 25 cm

Nakúpiť Liana produkty z receptu


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