Gluten-free pancakes
Ingredients
100 g Cake mix Liana
1 bag Vanilla sugar Liana
300 ml milk
1 egg
pinch of salt
2 tablespoons of oil
Approach
Mix all ingredients with a whisk. Let the mixed dough stand for about 2-5 minutes. Bake from both sides in a frying pan lightly coated with oil. If the dough is too thick we can add milk. Fill to your taste with jam, fruit, cottage cheese ...
Bon appetite!
