Gluten-free pancakes

  • Fine, fluffy pancakes for the next day. Tastes better than classic with flour.
pre recept na Palacinky so šľahačkou s klasickou pšeničnou múkou kliknite sem.
Gluten-free pancakes
  • 100
  • Duration
  • Portions


100 g Cake mix Liana
1 bag Vanilla sugar Liana
300 ml milk
1 egg
pinch of salt
2 tablespoons of oil


Mix all ingredients with a whisk. Let the mixed dough stand for about 2-5 minutes. Bake from both sides in a frying pan lightly coated with oil. If the dough is too thick we can add milk. Fill to your taste with jam, fruit, cottage cheese ...

Bon appetite!

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