Sourdough gluten-free cheesecakes with apricots
Are you looking for a cake that will pleasantly refresh you always and everywhere? In that case, try a really simple gluten-free cheesecake with an apricot on top.
Ingredients
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Dough
- 350 g Bakery mix Liana
- 200 ml of milk
- 120 ml water
- ½ cube of yeast
- 50 ml of oil
- 50 g of sugar
- 1 tbsp sugar (for yeast)
- 1 egg
- pinch of salt
Filling
- 200 g of cottage cheese
- 1 egg
- 1 bag Vanillin sugar Liana
- 1 PL Liana Exclusive vanilla pudding
Next we need
- apricots
- for sprinkling Bakery mix Liana
- 1 egg for brushing
- powdered sugar for sprinkling
- Mix the yeast and 1 tbsp of sugar into the lukewarm milk. Let the yeast rise for about 10 minutes. Add Liana Bakery mix, leavened yeast, a pinch of salt, sugar, egg, oil and water to the food processor. Mix the compact dough and let it rise for about 60 minutes.
- Mix cottage cheese, egg, vanilla sugar. Add 1 tablespoon of vanilla pudding to thicken. If the filling is thinner, add more pudding powder. Wash, halve and pit the apricots.
- Knead a loaf of leavened dough on a floured board. Divide it in half and roll out each part to a thickness of 0.5 cm. Cut out the circles and place them on a baking sheet lined with baking paper.
- We dip the bottom of a glass or a smaller cup in flour and press a circle into the cookie, into which we layer a spoonful of filling. Place half of an apricot on top. Let the filled cheesecakes rise for another 20 minutes.
- Before baking, brush with beaten egg and bake in a heated oven at 190°C for 18-20 minutes until golden. Sprinkle the cooled cheesecakes with powdered sugar.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 350 g Bakery mix Liana
- 200 ml of milk
- 120 ml water
- ½ cube of yeast
- 50 ml of oil
- 50 g of sugar
- 1 tbsp sugar (for yeast)
- 1 egg
- pinch of salt
Filling
- 200 g of cottage cheese
- 1 egg
- 1 bag Vanillin sugar Liana
- 1 PL Liana Exclusive vanilla pudding
Next we need
- apricots
- for sprinkling Bakery mix Liana
- 1 egg for brushing
- powdered sugar for sprinkling
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