Gluten-free sourdough apple rolls
Ingredients
Print recipe
Share on Facebook
Yeast
- 15 g of yeast
- 50 g granulated sugar
- 250 ml warm milk
Dough
- 1 egg
- 300 g Bakery mix Liana
- prepared yeast
- 50 ml oil/butter
- 1-2 pieces Liana cinnamon sugar
- 3-5 pieces of grated apples
Next we need
- Liana rice flour for sprinkling
- egg for brushing
- powdered sugar for sprinkling
- We prepare yeast from 100 ml of warm milk, sugar and yeast, which we leave to rise for 10 minutes. Mix the prepared yeast with the egg, Bakery mix and the remaining milk. Mix with kneading whisks. Add oil while kneading. We prepare the dough, which we leave to rise for about half an hour.
- Clean the apples and grate them coarsely. Mix with cinnamon sugar.
- Roll out the dough thinly on a floured work surface and divide into 13 triangles. We can cut the wider part and apply a spoonful of filling. From the wider side, roll into the shape of a roll. Place the prepared roasts on a baking sheet lined with baking paper. Cover and let it rise for about 20 minutes. Brush with beaten egg and milk before baking.
- Bake at 180-190°C for about 16 minutes. After cooling, sprinkle with powdered sugar.
A good tip:
We can fill the rolls with other fillings according to taste. For example, poppy seeds, ground nuts, jam.
We can fill the rolls with other fillings according to taste. For example, poppy seeds, ground nuts, jam.
Add a review
Ingredients
Print recipe
Share on Facebook
Yeast
- 15 g of yeast
- 50 g granulated sugar
- 250 ml warm milk
Dough
- 1 egg
- 300 g Bakery mix Liana
- prepared yeast
- 50 ml oil/butter
- 1-2 pieces Liana cinnamon sugar
- 3-5 pieces of grated apples
Next we need
- Liana rice flour for sprinkling
- egg for brushing
- powdered sugar for sprinkling
Products to recipe
Delete
