Gluten-free honey-walnut cream
Ingredients
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Dough:
- 250 g Cake Mix Liana
- 100 g powdered sugar
- 1 egg
- 100 g of butter
- 1 tbsp honey
- 1 KL Baking soda Liana
- 1 KL milk
Nut mixture:
- 150 g of walnuts
- 40 g powdered sugar
- 60 g of butter
- 2 tablespoons of honey
Cream:
- 150 ml of milk
- 2 PL Universal Mix Liana
- 125 g granulated sugar
- 125 g of butter
- 10 g Liana vanillin sugar
Next we need:
- 100 ml rum/ 2 Tbsp rum aroma
- Prepare a dough from powdered sugar, Cake Mix, egg, butter, honey, baking soda and milk.
- We divide the dough into two parts. Roll out both parts on a floured board or baking paper .
- Bake the first sheet empty on the opposite side of the baking sheet (in our case 29 cm x 20 cm) for approximately 8-10 minutes at 170°C.
- Prepare the nut mixture: Mix chopped nuts with butter, sugar and honey in a pan, let them melt.
- Apply the still hot mixture to the second sheet and bake for approximately 8-10 minutes at 170°C.
- Prepare the cream: Mix milk, granulated sugar and Universal Mix and cook a thick pudding. Next, beat the softened butter, add vanilla sugar and gradually the cooled pudding.
- The baked first sheet is first sprinkled with rum or rum essence. Apply the cream using a spatula .
- Cover with a baked plate with the nut mixture.
- Let it stand in the cold for about 8 hours.
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Ingredients
Print recipe
Share on Facebook
Dough:
- 250 g Cake Mix Liana
- 100 g powdered sugar
- 1 egg
- 100 g of butter
- 1 tbsp honey
- 1 KL Baking soda Liana
- 1 KL milk
Nut mixture:
- 150 g of walnuts
- 40 g powdered sugar
- 60 g of butter
- 2 tablespoons of honey
Cream:
- 150 ml of milk
- 2 PL Universal Mix Liana
- 125 g granulated sugar
- 125 g of butter
- 10 g Liana vanillin sugar
Next we need:
- 100 ml rum/ 2 Tbsp rum aroma
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