![Gluten-free coconut puffed rolls without gluten and milk Gluten-free coconut puffed rolls without gluten and milk](/thumbs/800x490-dropwatermark-80/2258-3397-130026325-385853102648719-5039648189206723384-n.jpg)
Gluten-free coconut puffed rolls without gluten and milk
- 125 g Universal mix Liana
- 125 g solidified fat
- 250 g powdered sugar
- 125 g of grated sugar
- ½ KL Baking soda Liana
Next we need
- Chocolate Liana 70% + fat for decoration
- Mix the loose ingredients in a bowl, add solidified fat and make a compact dough.
- Press the dough into the dry molds, max. molds at the same time. Bake at 170°C for about 12-15 minutes.
- We take the rožteks out of the molds only after they have cooled down. Dip the ends of the skewers in melted chocolate with a bit of fat.
- 125 g Universal mix Liana
- 125 g solidified fat
- 250 g powdered sugar
- 125 g of grated sugar
- ½ KL Baking soda Liana
Next we need
- Chocolate Liana 70% + fat for decoration
Products to recipe