Apple strudel from ready-made dough

0:45 (h:m)
1:05 (h:m)
Portions: 2 (pcs)
Recipe from our customer.
Ingredients

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Approach



 

  1. Mix the grated apples with powdered, vanillin, cinnamon sugar and finally add the raisins.
  2. Place the sheet of dough on a damp towel, drizzle with melted butter, sprinkle with breadcrumbs and spread on the apple filling.
  3. Roll up the strudel on a tea towel and place it on a baking sheet.
  4. Using this procedure, we will prepare the other paths. Bake for about 30 minutes at 180°C.
  5. Sprinkle the finished strudel with sugar.
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Ingredients

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