Wafer - Frozen - everyone

Finished cake decoration made on thick wafer paper using the highest quality certified food dyes.

• motif: Frozen
• diameter: 20 cm

The use:
Put the wafer on a cake covered with cream or whipped cream (it cannot be chocolate, marzipan, plastic), its surface should be smooth. Gently bend the wafer into a U-shape and lightly press it against the surface of the cake, then smooth the paper towards the edges, removing any air from the bottom. Wafers absorb moisture from the cake and may wrinkle slightly during this process. However, if the entire surface is not glued to the cream, just wait patiently (it may take about an hour). It is best to put the wafer on the cake at least 2-3 hours before serving.

Ingredients : potato starch, corn starch, sunflower lecithin, food colors : E110, E104, E133, E122, E102, E124, E151. Dye E102, E124 can have an adverse effect on the activity and attention of children. Store in a dry and dark place.