Icing PUNČOVÁ Liana 1 kg with sugar

A mixture with powdered sugar to prepare a punch-flavored topping.

The use:

Add 5 tablespoons of cold water and 1 teaspoon of oil to 225 g of this mixture. Spread the mixed mass on flour and let it harden. Cut with a warm knife.

Ingredients: sugar (91.6%), mixture (sugar, modified potato starch, aroma, acidity regulator: citric acid, dye: carmine, anti-caking agent: calcium phosphate).

Energy value per 100 g of product: Energy 1715 kJ/ 410 kcal, Fats < 0.5 g of which saturated fatty acids 0 g, Carbohydrates 99 g of which sugars 94 g, Protein < 0.5 g, Salt < 0.01 g.

Number of pieces in a carton: 15 pcs