Gel food coloring developed according to the latest recipes. For an intense color, it is enough to apply a minimal amount of dye. Thanks to the dropper, dosing is precise and easy.

Use: marzipan - coating material, creamy creams, royal icing, macaroons.

Ingredients: glucose syrup, glycerin E422, water, dye : E172, aroma, preservative: potassium sorbate E202, acidity regulator: citric acid E330, emulsifier: E464. The paint is not intended for bare surface use. Food gel dye. Intended for decoration and not for immediate consumption . Store in a dry and cool place.

• color: brown cocoa
• packaging: 20 g
• made in the EU