Professional mold for chocolate decorations in the shape of hemispheres. This mold is ideal for those who like to create their own chocolate decorations. The mold is made of polycarbonate - the material with which you can achieve shiny chocolates.

Use: Pour the warm chocolate into the mold or brush the holes in the mold. Remove the chocolate that remains on the surface of the mold with a spatula or spatula. Then let the chocolate harden in the refrigerator or freezer. After cooling, you can easily remove the chocolate decorations from the mold. As a decoration, you can use either hemispheres or if you heat the hemispheres a little, you can connect two and thus create a ball.

material: polycarbonate

mold size: 20 x 12 cm

hemisphere diameter: 2.5 cm