Rolling pin for preparing homemade croissants.

Use: Roll out puff pastry or yeast dough to a thickness of 1 cm. By turning the rolling pin through the dough, we create triangles with dimensions of 17 x 10 cm.
Put the prepared filling on the triangles created in this way, roll them up and put them on a baking sheet. Lightly coat them with egg white or sprinkle with coarse sugar and place in the oven.

material: plastic

dimensions of the roller: 40 x 6.5 cm
dimensions of 1 part: 17 x 10 cm