Chocolate pearl silver pearls 100 g
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For decorating desserts, cakes and various confectionery products
Composition: Outer part: dark chocolate (75%) - cocoa min. 32% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla) glaze: gum arabic, shellac.
Dyes: E171, E172, E555, titanium dioxide. Inner part (25%): cocoa beans, flours in different proportions: (corn, wheat , rice), sugar, cocoa (4.5%), barley malt extract, hazelnut flour, skimmed milk, salt. The product may contain nuts, gluten, milk, soy, peanuts and their derivatives . Protect from direct light.
Energy value per 100g of product: Energy 2236.6 kJ/534.7 kcal, fat 29.5g, of which saturated fatty acids 16.5g, Carbohydrates 62.3g, of which sugars 16.5g, Protein 6g, Salt 0.1g .
100 g represents approx. 25 balls. The diameter of the ball is approx. 1.5-1.8 mm.
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